Our certified organic cold pressed groundnut oil is carefully crafted through a method that involves pressing groundnuts at low temperatures, preserving its nutritional richness and authentic taste. This technique ensures that the oil retains its natural purity without the need for excessive heat or chemical additives. Cold pressing is known to maintain the oil’s essential fatty acids, antioxidants, and vitamins, including vitamin E and B vitamins, crucial for skin health and overall well-being. Regular consumption of this oil is linked to improved heart health, digestion, and lower cholesterol levels. With its organic certification, consumers can trust that it’s produced sustainably without synthetic pesticides or fertilizers, promoting both personal and environmental health. It makes an excellent cooking oil due to its high smoke point and neutral flavour profile, ideal for frying, sautéing, and deep-frying.

Benefits –

• Rich in antioxidants & nutrients which helps to reduce risk of Heart disease & Cancer.
• Contains Omega 6 healthy fats.
• Known to have heart healthy fats such as oleic acid, linoleic acid and stearic acid.
• Contains Vitamin E
• High Smoke Point, ideal for frying.
• Controls Cholesterol level.
• Boosts Metabolism & immune System.
• High Amount of MUFA & PUFA helps to reduce LDL level.
• Its single filtered.

Ingredients – : 100% Organic Groundnut seed Oil.

Idea For –

• Frying, sautéing, and deep-frying
• Salad dressings and marinades
• Baking and roasting
• Dips & sauces